- Cubed steak
- Beef stock
- 1 medium onion
- Cooking oil
1. Season flour with salt and pepper
2. Dredge cube steak in flour
3. Fry cube steaks with oil over medium heat in skillet (about 2 mins. per side)
4. Add sliced onion
5. Drain off excess oil
6. Add beef stock and place in oven at 350 until fork tender (about 2 hrs.)
7. Remove from oven and thicken stock in pan with a roux.
8. Serve the steak with extra pan gravy on top—It’s great served over mashed potatoes!
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Our Executive Chef is always cooking up delicious recipes for our residents. To learn more about assisted living at The Inn at Belden Village, schedule a free lunch and tour now!