Baby Back Ribs

Ohio has its fair share of summer rib cook-offs, but why not have one of your own for the family right at home? Our head chef Joseph Stranan shares his favorite baby back rib recipe that yields flavorful and tender […]

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Resident & Staff Favorite: The Patty Melt

Although it may not seem like it with all the cold and snow of late, nicer weather is coming and that means you’ll be able to get our your grill and take the cooking to the patio! A burger just […]

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Tomato Bruschetta

There’s no need to eat out at an Italian restaurant with Chef Joseph’s excellent cooking. His Tomato Bruschetta is one for the books, and definitely a resident favorite appetizer or snack. This tomato bruschetta is really just a few ingredients […]

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Meal Feature: Roasted Beef Tenderloin

As we discuss in our post “5 Winter Health & Safety Tips for Seniors”, it’s very important for senior citizens to eat a balanced diet during the winter to make up for the lack of vitamin D we normally get […]

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Rosemary Cream Chicken

This pasta dish combines some of our favorite things—chicken, cheese, cream, and linguini—that all come together in a lush and creamy bowl of goodness. With just a few simple steps, this dish is perfect to make with a loved one […]

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Sausage Lentil Soup… for the Soul!

Sausage Lentil Soup Winter is the perfect time for some warm, delicious soup. This Sausage Lentil Soup recipe from our chef Joseph Stranan is nothing short of comforting and delicious, plus it freezes well for additional meals later on! There’s […]

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Featured Recipe: The Amazing Amatriciani

As we welcome September, it’s time to prepare for the chilly fall weather that’s ahead. What better way to do that than with a hearty Italian dish that will warm you to your very soul? This Amatriciani dish inspired by […]

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Peaches & Cream – The Perfect Duo

Summers are filled with graduation parties, birthdays, cookouts, and barbecues, and sometimes all you need is the perfect sweet treat to top it off! Chef Paul is at it again with a delicious dessert recipe perfect for summer. His Peaches […]

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Sizzlin’ Stuffed Pepper Soup

For the month of June, our Executive Chef Paul Forchione is sharing another excellent featured recipe that our assisted living residents love. In honor of Father’s Day, this month’s featured recipe is something that is a favorite among dads. This […]

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Try a Chocolate Truffle Tart from Chef Paul!

At The Inn at Belden Village, we provide our assisted living residents with quality, chef-prepared food and yummy treats are no exception! This Chocolate Truffle Tart is a creation from our very own Executive Chef Paul and is the perfect […]

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